Sancho's Taqueria in Palo Alto has become an institution for white collar workers who are looking for delicious, authentic Mexican food. The burritos, tacos, and tortas are all incredibly popular meals – each made to order with fresh ingredients. With every bite tasting like it was cooked from scratch in a Mexican kitchen, these dishes have become some of the most beloved items on the menu.
The burritos at Sancho’s come in a variety of sizes and fillings and are always perfect for those looking for a meal that will fill them up and keep them full for hours afterwards. A few of the favorites include the barbacoa burrito – filled with Mexican-style shredded beef – as well as the carnitas burrito – stuffed with tender pork carnitas. But if you’re looking for something lighter, try one of their veggie burritos which can be customized to your liking with an array of fresh vegetables like sautéed mushrooms, bell peppers, onions, zucchini and more!
The tacos at Sancho’s Taqueria in Palo Alto also hit the spot when it comes to craving Mexican cuisine. They offer both soft and hard-shell options so there is something to please everybody. The carne asada tacos are savory and juicy but light on the stomach while their vegetarian option is also incredibly flavorful featuring a combination of black beans, cheese, tomatoes and diced bell peppers served on a warm corn or flour shell.
Last but certainly not least are the Tortas – essentially Mexican-style sandwiches served on crisp bolillo rolls. Paired with melted cheese and crispy french fries, these sandwiches make for a hearty meal that will definitely satisfy your hunger cravings. Popular filling choices include grilled chicken or steak smothered in Sancho’s amazing house salsa as well as al pastor pork featuring pineapple relish which adds sweetness to every bite!
No matter what you choose – you really can’t go wrong with any item at Sancho’s Taqueria in Palo Alto! People love coming here because they know they can expect unrivaled flavor combinations made from quality ingredients that won’t break the bank!
BALANCE EATING OUT VS COOKING AT HOME
Balancing eating out versus home cooked meals can be a tricky endeavor, especially when trying to stay healthy and maintain a balanced budget. A good rule of thumb is to eat at home for at least four meals per week and limit eating out to three or fewer meals a week, or about once every two days. This allows people to enjoy their favorite restaurants but also limits the amount of unhealthy food they consume from eating out too often.
When it comes to cooking at home, it's best to plan ahead and come up with some recipes that are both easy to make and healthy. Knowing which ingredients have the most nutritional value can help when creating the grocery list, while also helping you stick to your budget. Planning ahead also helps save time throughout the week since recipes can be made in advance and stored in the refrigerator or freezer.
If you're looking for ways to keep costs down when eating out, consider going for lunch instead of dinner since many restaurants offer lower prices during that mealtime. Also try finding restaurants that offer discounts like “kids eat free” nights or “happy hour” specials for appetizers or drinks. Additionally, many cities have dining opportunities with reduced prices such as food trucks, pop-up restaurants, or farmers markets where local vendors sell fresh produce and prepared foods. These are great alternatives if you want something tasty but don't want to break the bank.
Finally, when it comes time to make decisions between eating out and cooking at home, it’s important not only consider your budget but also prioritize nutrition over convenience. Eating at home usually allows you more control over what ingredients go into your body compared with restaurant food which may contain large amounts of sugar, sodium, fat, and other processed ingredients that can lead to health problems in the long run.